Poppadom
£0.65
Onion Chutney
£0.50
Mango Chutney
£0.50
Mint Sauce
£0.50
Red Sauce
£0.50
Lime Pickle
£0.60
Onion Bhaji
£2.90
Chicken Chaat
£4.25
Prawn Puri
£4.75
King Prawn Butterfly
£5.95
Tandoori King Prawn
£5.95
Lamb Chops (3)
£6.95
Tandoori Chicken (Starter)
£4.25
Tandoori Chicken Wings (Starter)
£3.95
Chicken Pakora
£5.95
Mix Starter
£5.95
Chicken Tikka, Lamb Tikka & Lamb Chop
Tandoori specialities are a popular category of Indian cuisine known for their smoky flavour and vibrant spices, cooked in a traditional clay oven called the Tandoor
Tandoori Chicken (Main)
£8.95
Tandoori Chicken Wings (Main)
£8.95
Tandoori Lamb Chops
£10.95
Tandoori Mix Grill
£10.95
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab & Lamb Chop
Rice, Curry, Naan & Starter
Rice & 3
£9.95
Upgrade your choice of Rice & Naan for £1.00
Upgrade your choice of Starter to Chicken Tikka, Seekh Kebab or Somosa for £1.00
Upgrade your choice of Starter to Chicken Tikka, Seekh Kebab or Somosa for £1.00
Naga
Cultivated in parts of Bangladesh. The Naga chilli is known for its ability to pack an extreme punch. Widley loved by spice enthusiast for its fiery heat.
HOT
HOT
Butter Chicken
One of the most popular and beloved dishes in Indian Cuisine. This rich and creamy has gained international recognition for its delicious flavour and comforting texture. Known for its mild spice, smooth texture and buttery
richness.
MILD
MILD
Korma
A rich & creamy curry that originated in the Indian subcontinent. It's known for its luxurious texture and delicate flavour cooked with coconut & cream.
MILD
MILD
Passanda
A rich & creamy North Indian curry simmered in a mild, luxurious sauce made with yoghurt, cream, ground nuts and aromatic spices. Less spicy than other curries and slightly sweet.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Makhani
A rich, creamy & buttery curry base that's smooth, mildly spiced and slightly sweet. A Staple of North Indian Cuisine
MILD
MILD
Massala
The most iconic dish in Indian and British-Indian cuisine. Rich, creamy, mildly spiced curry cooked with almonds in a flavourful based sauce.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Curry
Simple, yet a popular and versatile dish with its own unique flavour and preparation style.
MEDIUM
MEDIUM
Dansak
A flavourful Parsi dish that combines elements of Indian & Persian cuisine. Cooked with lentils, and a unique blend of sweet, sour & spicy flavours
MEDIUM
MEDIUM
Bhuna
Known for its rich and concentrated flavours. This dish is cooked in a spiced, thick gravy that's been fried until the oil separates from the spices, creating a flavourful, intense sauce
MEDIUM
MEDIUM
Rogonjosh
A classic and popular dish which originates from Kashmir. A combination of spices, peppers & tomatoes infused in our rich & vibrant sauce.
MEDIUM
MEDIUM
Dupiaza
Renowned for its deep, savoury flavour, which comes from both the use of onions and caramelized texture achieved during cooking.
MEDIUM
MEDIUM
Balti
A fast stir-fry of ingredients, allowing the spices to be well blended and concentrated. Balti curry is often spicy, and flavourful with a thicker consistency
MEDIUM
MEDIUM
Badshahi
A flavourful & rich curry that typically refers to a royal dish from Mughlai cuisine. Known for its richness, complex flavours and luxurious ingredients with fried potatoes.
MEDIUM
MEDIUM
Samber
A flavourful, hearty and aromatic South Indian Stew made with lentils & tamarind. This dish is known for its balance of sour, spicy and savoury flavours.
HOT
HOT
Jalfrezi
Comes from the Bengali word "Jaal" meaning spicy and "Frezi " meaning stir-fry. This dish is known for its bold, spicy and slightly Smokey flavours.
HOT
HOT
Karahi
A popular and flavourful Indian curry. Named after a deep circular cooking vessel. Known for its rich, spicy and aromatic flavours.
HOT
HOT
Pathia
A flavourful and spicy curry which is characterized by its sweet, sour and spicy balance. Cooked in a variety of aromatic spices. A rich multi-dimensional taste experience.
HOT
HOT
Vindaloo
Known for its bold combination of spices. Famous & fiery that originates from the Indian state of Goa.
VERY HOT
VERY HOT
Phaal
One of the spiciest and most intense curries in Indian Cuisine. Phaal focuses on raw, intense heat and is often less complex in terms of flavour.
EXTREMELY HOT
EXTREMELY HOT
One of the most beloved and flavourful dishes in Indian & Bangladeshi cuisine. Prepared with basmati rice, ghee, an array of spices served with a curry sauce.
Chicken Biryani
£7.95
Chicken Tikka Biryani
£8.95
Lamb Biryani
£8.95
Lamb Tikka Biryani
£9.95
Special Biryani
£8.50
Prawn
£7.95
King Prawn Biryani
£9.50
Veg Biryani
£6.50
Side Dishes
Aloo Gobi
£3.25
Saag Bhaji
£3.25
Saag Aloo
£3.25
Vegetable Bhaji
£3.25
Bindi Bhaji
£3.25
Channa Daal
£3.25
Bombay Aloo
£3.25
Saag Paneer
£3.95
Mushroom Bhaji
£3.25
Cauliflower Bhaji
£3.25
Tarka Daal
£3.25
Fried Mushroom
£3.25
Curry Sauce
£3.25
Simple, yet a popular and versatile dish with its own unique flavour and preparation style.
MEDIUM
MEDIUM
Butter Chicken Sauce
£3.50
One of the most popular and beloved dishes in Indian Cuisine. This rich and creamy has gained international recognition for its delicious flavour and comforting texture. Known for its mild spice, smooth texture and buttery
richness.
MILD
richness.
MILD
Korma Sauce
£3.50
A rich & creamy curry that originated in the Indian subcontinent. It's known for its luxurious texture and delicate flavour cooked with coconut & cream.
MILD
MILD
Passanda Sauce
£3.50
A rich & creamy North Indian curry simmered in a mild, luxurious sauce made with yoghurt, cream, ground nuts and aromatic spices. Less spicy than other curries and slightly sweet.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Makhani Sauce
£3.50
A rich, creamy & buttery curry base that's smooth, mildly spiced and slightly sweet. A Staple of North Indian Cuisine
MILD
MILD
Massala Sauce
£3.50
The most iconic dish in Indian and British-Indian cuisine. Rich, creamy, mildly spiced curry cooked with almonds in a flavourful based sauce.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Dansak Sauce
£3.50
A flavourful Parsi dish that combines elements of Indian & Persian cuisine. Cooked with lentils, and a unique blend of sweet, sour & spicy flavours
MEDIUM
MEDIUM
Bhuna Sauce
£3.50
Known for its rich and concentrated flavours. This dish is cooked in a spiced, thick gravy that's been fried until the oil separates from the spices, creating a flavourful, intense sauce
MEDIUM
MEDIUM
Rogonjosh Sauce
£3.50
A classic and popular dish which originates from Kashmir. A combination of spices, peppers & tomatoes infused in our rich & vibrant sauce.
MEDIUM
MEDIUM
Dupiaza Sauce
£3.50
Renowned for its deep, savoury flavour, which comes from both the use of onions and caramelized texture achieved during cooking.
MEDIUM
MEDIUM
Balti Sauce
£6.50
A fast stir-fry of ingredients, allowing the spices to be well blended and concentrated. Balti curry is often spicy, and flavourful with a thicker consistency
MEDIUM
MEDIUM
Badshahi Sauce
£3.50
A flavourful & rich curry that typically refers to a royal dish from Mughlai cuisine. Known for its richness, complex flavours and luxurious ingredients with fried potatoes.
MEDIUM
MEDIUM
Samber Sauce
£3.50
A flavourful, hearty and aromatic South Indian Stew made with lentils & tamarind. This dish is known for its balance of sour, spicy and savoury flavours.
HOT
HOT
Madras Sauce
£3.50
A flavourful and spicy blend infused in a tomato-based sauce.
HOT
HOT
Jalfrezi Sauce
£3.50
Comes from the Bengali word "Jaal" meaning spicy and "Frezi " meaning stir-fry. This dish is known for its bold, spicy and slightly Smokey flavours.
HOT
HOT
Karahi Sauce
£3.50
A popular and flavourful Indian curry. Named after a deep circular cooking vessel. Known for its rich, spicy and aromatic flavours.
HOT
HOT
Pathia Sauce
£3.50
A flavourful and spicy curry which is characterized by its sweet, sour and spicy balance. Cooked in a variety of aromatic spices. A rich multi-dimensional taste experience.
HOT
HOT
Naga Sauce
£3.50
Cultivated in parts of Bangladesh. The Naga chilli is known for its ability to pack an extreme punch. Widley loved by spice enthusiast for its fiery heat.
HOT
HOT
Vindaloo Sauce
£3.50
Known for its bold combination of spices. Famous & fiery that originates from the Indian state of Goa.
VERY HOT
VERY HOT
Phaal Sauce
£3.50
One of the spiciest and most intense curries in Indian Cuisine. Phaal focuses on raw, intense heat and is often less complex in terms of flavour.
EXTREMELY HOT
EXTREMELY HOT
Chips
£1.95
Spicy Chips
£2.50
Boiled Rice
£2.25
Pilau Rice
£2.50
Keema Rice
£3.25
Mushroom Rice
£3.25
Egg Rice
£3.25
Veg Rice
£3.25
Onion Rice
£3.25
Garlic Rice
£3.25
Coconut Rice
£3.25
Lemon Rice
£3.25
Plain Naan
£2.25
Garlic Naan
£2.50
Peshwari Naan
£2.50
Keema Naan
£2.50
Chapatti
£1.25
Paratha
£2.50
Chicken Tikka Kebab on Naan
£5.75
Lamb Tikka Kebab on Naan
£6.25
Seekh Kebab on Naan
£5.75
Mixed Kebab on Naan
£6.50
Chicken Tikka & Lamb Tikka
Mixed Stir-Fry Kebab on Naan
£6.95
Chicken Tikka & Lamb Tikka
